It's time for Retail Ready, an online course specifically designed to help amazing producers land and grow amazing wholesale accounts, and to finally answer "how do I grow my food business?"

 

Retail Ready Winter 2017 is now completely sold out.

Retail Ready will run again in late Spring, 2017.


After completing Retail Ready, you will:

  • Finally have a business plan that came together easily, without blood, sweat and tears, and guides you in decision making for your business
  • Have a clear game plan on how to increase your wholesale accounts- outlining what to focus on first, and how to make the right choices the first time around
  • Have Buyers knocking on your door, asking to bring in your product line
  • Get wholesale accounts to say "Yes!" to carrying your products after the very first interaction- no more back and forth for weeks, wondering when they'll bring in your brand
  • Understand what makes killer marketing material- shelf talkers, promotional material and a sell sheet- and be proud when you see them on the shelf
  • Articulate and leverage what makes your product stand out on the shelf & finally gain understanding on who is actually buying your product... plus how to use that information to gain more sales
  • Happily make sales calls and pitch to new accounts, knowing that you sound polished & confident as you talk about your brand
  • Understand whether adding a broker or distribution is the right choice for you in your current stage of business - so that you continue to grow and start making money
  • Totally feel comfortable negotiating wholesale costs with Buyers, and have a clear picture of how much you're actually making in your business
  • Have other food producers contacting you, asking "How did you do it?" as they see you gain more and more wholesale accounts
Alli and the class materials really helped me to focus and make much-needed changes to keep my business moving forward. It also gave me the tools I needed to negotiate larger accounts with confidence. It was worth every penny—and more!
— Joanne Kruger, Little Apple Treats

Here's What You Get In The Four Week Online Course:

  • Time! Time to reflect on your business, make changes, ask advice, and get support. Four weeks is long enough to see an immediate effect on your business and sales, yet short enough to stay motivated and work hard throughout the month. Unlike other food business courses, I offer ongoing support as you implement the lessons that you've learned from our time together. I stick around to help you.

  • Eight 90-minute group consulting calls where we dive deep into articulating WHAT you’re selling, WHO you’re selling it to, and HOW to talk about it (and more!)…. all to make you better positioned to gain and keep your wholesale accounts. Phone calls are done on Tuesdays and Thursdays, from 11 AM- 12:30 PM, Pacific Time.

  • Twelve homework assignments to complete on your own time, so that you can come to the calls prepared and ready to work through your questions and next steps.

  • Unlimited email support for the entire month. When you have questions on pricing or want to pick my brain before you meet with a big buyer, drop me an email at any point in the month and I’ll get right back to you.

  • A private online group for participants of the course, where we share files, questions and resources, encourage each other, and learn from other producer’s experiences, mistakes, successes and knowledge.

  • A thorough, personal review of your promotional materials, including shelf talkers, website and sell sheets, so that you’re getting the right information into the hands of the buyers the first time around.
  • Structure! You'll get all those ideas out of your head and on to paper. You'll get clarity on how to make real progress in your food business, and which steps to take, in which order. I designed this course after working with clients one-on-one for years, and know this system and monthly schedule holds you accountable, pushes you to take action, and produces results.

 

The Four Week Course Covers the Following Topics:

  • Week One -  Business Basics:  In this section, we cover the foundations of building your food business to ensure your brand and products are viable, thoughtful, and ready to enter the market, or positioned to continue growth in the market. You create a business plan, articulate your values and your mission, and create a vision of success for your business.

  • Week Two - Understanding Specialty Grocery:  We will ensure that you are fully confident approaching retail stores and understanding what it takes for a Buyer to say “yes!” to carrying your product. We get a sneak-peak behind the scenes of several Buyers in the specialty food industry, and learn directly from respected Retail Stores.

  • Week Three - Perfecting your Marketing: Your packaging &  promotional materials represent your brand - here we ensure that they’re sending the correct message to Buyers and shoppers, plus you practice speaking the language of Specialty Buyers- finally mastering the vocab used in wholesale.

  • Week Four - Financials, Distribution & Growth Strategy: If you don’t have the numbers correct from the beginning, you’re in dangerous territory. Here we ensure that you’ve accurately thought through your financials, you learn whether or not distribution is right for you, and finally nail down next steps for your business.


Investment: $997

Retail Ready Winter 2017 is now completely sold out.

Retail Ready will run again in late Spring, 2017.

By clicking "Save my Spot" you will be directed to enter your name & email in a form so you can be the first to know when I open dates again! It does not obligate you to sign up for Retail Ready in the future, nor does it prompt you for payment. 


Alli provides perspective, insight, and practical help that you cannot gain simply by working harder yourself.
— Hway-ling Hsu, SweetDragon Baking Company

This Course Is For You If:

Buyers say they like your product but don't seem to call you back.

You have a product! Or at least a really, really good idea for a product + business plan, and are quickly moving into production of your product.

You drop off or ship samples to Buyers but then have no idea if they actually try them.

Corporate buyers approve your product, but then you can't get regional buyers to order your line.

You have a full time job and do your food business on the side- and are feeling overwhelmed about where to focus your efforts and how to grow your business.

OR your food business is your full time job, and you're afraid to admit that you don't really know what you're doing, you're running in circles, and you aren't even making money.

You feel stuck and want to make sure you're making the right decisions the first time around.

 

This Course Is NOT For You If:

You aren't committed to showing up and doing the work, or are looking for someone to magically solve your business challenges for you. This course is suited for business owners or decision makers who are committed to looking at their business with a critical eye, and are ready to make changes.

Your one goal is taking this course is to find a co-packer. I'll talk about it, but won't solve this dilemma for you!

You don't have a product yet, and don't know what your brand will be.


Hello! I'm Alli, the founder of Retail Ready.

Specialty Food Guru

I’ve worked as a grocery buyer. I’ve trained grocery buyers. I help stores put together their product assortment. I order products in my sleep! I’ve seen it all- succinct, fantastic sales pitches, overflowing baskets of expired samples under the Buyer's desk, producers who ramble on the phone, gorgeous sales sheets- and know what really pisses a buyer off, what makes them run in the other direction, and what makes them pause and actually consider a new product.

I teach food producers on the mysteries behind wholesale buyers through Retail Ready, and instruct you on exactly how to get noticed by buyers, how to talk about your products, and how to get them (and keep them!) on the grocery shelves.


As a company that is just starting out, the Retail Ready course was immensely helpful! We covered many topics that I had been struggling with on my own - it was absolutely worth the investment in both time and money. It was also a great way to meet other producers and to hear their challenges and know that I wasn’t the only one facing these issues! I would highly recommend this course to anyone working on getting their products into market.
— Terrina Wong, Dipnotics
 

Retail Ready Winter 2017 is now completely sold out.

Retail Ready will run again in late Spring, 2017.

By clicking "Save my Spot" you will be directed to enter your name & email in a form so you can be the first to know when I open dates again! It does not obligate you to sign up for Retail Ready in the future, nor does it prompt you for payment. 


Alli has been an invaluable resource: helping us get our jams into a retail setting, providing advice and feedback on new products, and supporting our efforts in building a new production facility.
— Dafna Kory, INNA Jam
 
 
 
I’m already approaching buyers differently and got my product in more stores. I feel more confident having this knowledge of how buyers think, and I am more assertive.
— Evy Ballegeer, Little Belgians

 

Have questions? I have answers!

I don’t have a product yet- just a vague idea for my food business. Can I still take this class?

Let’s talk it out, but probably not- you'll get the most out of this course when you have a thoughtful, well-planned product line in place. You don't have to be in production yet, but need to have thought through the viability of your business. Email me to discuss where you are in your business plan and if this course makes sense for you at this time.

How big or small should my food business be for me to take this course?

The ideal producer should already be in production and sell their product either direct-to-consumer (farmer’s markets, online sales, etc.) and/or have at least one wholesale account. Small to mid-sized food businesses are a great fit. That being said, I've had producers who have been in business for YEARS take the course and still gain valuable skills and new knowledge, as well as producers who haven't sold ANYWHERE before taking the course, only to enroll and feel awesome about building their brand and launching upon completing the class.

I don’t have time to make all the calls.

I totally get that- food producers are BUSY. I’ll still be connecting with you via email and the online group, so this isn’t a problem. Plus, all of the consulting calls are recorded and sent to the group, so you can listen in on your own schedule, or go back to them to get inspiration and advice after the course is over. Want me to address a specific question on the call for you to listen to on the recording? Not a problem.

How many hours of work do I have to put in?

About five hours a week, which includes up to three hours of phone calls per week, and two hours on your own. Everything is optional, but clients who put in the most tend to get the most out of the program.

Why is it so expensive?

My one-on-one consulting is $150/hour, and in this course you get about 20 hours of work together over the month… which would cost you $3000. By offering the course as a group program, everyone wins!

I still can't afford to pay $997 at once.

I offer payment plans! You can pay over the course of three months, for $333 per month. Just email me and I'll set you up on automatic payment plans. Please note that discount codes cannot be used for payment plans, and you must pay the first installment to reserve your spot.

I run my business with my partner/friend/neighbor. Can we sign up as one participant?

The $997 cost is per person, but I offer 25% off for additional participants from the same company. Email me for the promo code for your coworkers and we’ll get you all signed up.

I don’t live in San Francisco. Can I still take your course?

Yes! I designed this course specifically to spread my services cross-country, and to create a format where producers can work with me regardless of their location. I do lots of consulting for clients up and down the West Coast, in the Midwest, and on the East Coast and find that my services translate perfectly over phone calls, emails, and shared documents.


Still On The Fence?

I stand behind the value of this course and am positive that if you meet the criteria above, you're the right fit for this class. If, however, after finishing the course- having completed all of the homework assignments, contributing to the online group, and showing up to the consulting calls- you didn't find Retail Ready worthwhile for your business, I will refund your full investment, no questions asked. It's worth noting that I've never had to do this before, even to producers who have been hesitant when signing up in the past! What are you waiting for? Let's do this!


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By clicking "Save my Spot" you will be directed to enter your name & email in a form so you can be the first to know when I open dates again! It does not obligate you to sign up for Retail Ready in the future, nor does it prompt you for payment.