I support food entrepreneurs who enhance local economies, develop sustainable product, and create delicious food. I coach vendors through: 

  • Offering one-on-one review and brainstorm on product concept
  • Tasting evaluation and recipe feedback
  • Assessment of packaging design and sellability
  • Financial guidance on wholesale and retail pricing and production costs
  • Teaching how to appeal to Retail Buyers 
  • Strategy for opening and maintaining wholesale accounts
  • Information on growing your business through co-packers and distributors


Learn about my consulting for Retailers, and my classes and workshops