Episode 122: Introducing our 2022 Goal Setting Mini-Series: Why Set Goals? [Episode 1/5]

This episode kicks off our 2022 Goal Setting Mini-Series, where we’ll spend the next five episodes planning, mapping out, and putting systems in place for outlining and progressing on next year’s business goals.

In today’s show, we start with the WHY. Why do most food founders jump straight into the DOING rather than planning, and why is it important to break this habit?

Once you’ve listened and are ready to commit to ending 2021 with intention, come and shout it from the rooftops! We recommend:

• Sending Alli a DM on Instagram, letting us know you’ve committed. We’ll give you a follow right back and hold you accountable this month.

• Publicly tell your community that you’re going to do this goal setting mini series with us - share this episode post on your Instagram stories, or shout-it out on Facebook. Invite a food founder to join us!

• Further the conversation in our Food Biz Wiz Facebook group, where we’ll be diving deeper into each episode and ensuring that you’ve got the resources and tools you need this month.

We’re so excited to end 2021 with intention, set goals for 2022, and support you along the way! Don’t forget to join us right back here next week, as we get into the process of goal setting. See you next week!

From there, don’t forget: our Fourth Quarter Cohort of Retail Ready® is now enrolling, before we raise prices in January! Click here to watch our free masterclass on growing your food business (even during this holiday season!) and to understand exactly what we cover inside our course, coaching & community - plus how to join our Fourth Quarter cohort!