Episode 188: What Does It Mean To Be Retail Ready?

We’ve said this phrase 100s of times here on the Food Biz Wiz podcast. It’s literally the name of our signature course, Retail Ready®. So what does it actually mean for your brand and your product line to be “retail ready”? To be ready for retail channels, for a wholesale buyer to say yes enthusiastically to carrying YOUR product line?

Today, I dive into this exact topic to break down what it actually means to be “retail ready.” Listen in to hear…

🍅 How I define what being “retail ready” means, in three parts

🍅 What three steps YOUR brand can take to become “retail ready”

🍅 Why joining us in our course, Retail Ready®, can quickstart your progress

You’ll hear all of this and more in this episode!

📨 Be sure to send us a DM on Instagram at @itsalliball or connect with Alli on LinkedIn and let us know which habit or behavior you’re kicking after this episode.

🔗Join us in the Food Biz Wiz Facebook group as well to join our conversations on CPG topics and podcast episodes.

SPONSORED BY: RETAIL READY® MASTERCLASS!

You guessed it. This episode is sponsored by our Retail Ready® Masterclass for growing YOUR food business! If you listened in and KNOW that you want access to ALL of my buyer insights, plus to be a part of our supportive, private student community, then Retail Ready® is THE place for you. Check out our Masterclass for my actionable tips to increase your sales now, plus an invite to join us in Retail Ready®. Click here to watch our Masterclass and learn those tips, plus all that we cover with our course, strategic support & community!