Episode 78: 6 Mistakes To Avoid with Your Food Biz in 2021
As you head into 2021 with your food business, you likely have set new goals, articulated new accounts to pitch to, and thought through how you might shift your strategy this year. GREAT. Now, let’s make sure you’re avoiding the most common mistakes that I see food & bev founders make as they grow their brands.
In today’s show, I’m sharing three operations mistakes that growing brands make, and three personal mistakes that founders make as you’re in hustle mode.
In today’s show, I reference a few past podcast episodes to help you dive deeper into topics. They are:
Episode 51: Supporting Your Brand On Shelf: What's Working Now
Episode 67: Slow Sales: What to Do When You DON'T Have High Velocity
Tune in to this episode to ensure you’re not wasting your time, money, or sanity in 2021.
From here, watch my free masterclass on my three steps to growing a packaged food business! I present the other most common errors that I see founders make as they grow, and outline immediate action steps to take instead. Click here to find a time that works for you to watch.