I work with food entrepreneurs, small retail businesses, and well-established companies to launch products, increase sales, and streamline operations in the food industry.
Who am I?
I am a leader in the San Francisco food industry, known for identifying and setting trends in the retail environment. I'm known for increasing and maintaining sales in retail stores, and building organizational systems while focusing on staff development, education, and retention.
I've lived in San Francisco for over a decade with my husband and my dog.
What do I do?
I consult with food industry professionals to develop product, increase sales, establish or expand retail spaces, and streamline operational efficiencies in food businesses. I teach workshops to continue developing line staff, and coach management teams to be stronger, more organized leaders. I give talks and sit on panels across the country. I work one-on-one with clients, or through my online, live group courses.
Who do I work with?
I partner with clients ranging from up-and-coming food entrepreneurs, to non-profits, to small businesses, to well-established companies. My clients are focused on boosting local food systems, creating meaningful connections over food, and committed to sustainable food practices. My clients are ready to work hard and make changes in their business, and eager to stop learning from their own mistakes!