Episode 29: Constantly “putting out fires” in your food biz? How to stop spinning your wheels in your food business in under 60 seconds
Putting out fires, being pulled in a million directions, and responding to “urgent” requests seems par for the course in the food industry, right? But what if you could change all that in under sixty seconds a day?
Join me in today’s episode as I share my one habit - the KEY THREE - that I do daily to reduce overwhelm, make BIG moves forward in my business, and actually get the RIGHT stuff done.
I’ve had clients use this technique for years - and you know what? It works! Listen to this speedy episode to get more done daily and reduce overwhelm in your food business.
In today’s episode we talk about:
What is the Key Three
Why you should use this in your business
How to implement it daily
The mistake that I see most people make when they start doing this habit
Note: Since publication, we have retired the Food Biz Wiz Quarterly Planner.
On this episode, I also mention leadership coach Michael Hyatt. Check out his podcast, here.
This podcast is sponsored by The Food Biz Wiz™ Planner - the only physical planner designed specifically for the food industry, which can be started on any Monday of the year. Click here to learn more!