Episode 39: Working From Home - How to Stay Sane & Productive in Your New Environment
In today’s episode, I’m sharing my best tips for surviving your newfound reality of working from home, based off my past six years of experience doing just that - in a 700 square foot apartment with my husband and my dog.
Tune in to hear:
The importance of mimicking a normal workday, plus how to STOP working at the end of the day
The mindset shift that you have to make when you work from home
My #1 tip for productivity while working in a distracting environment
Here are the additional resources mentioned in today’s notes:
The Food Biz Wiz Podcast Episode 29: Join me in this episode as I share my one habit - the KEY THREE - that I do daily to reduce overwhelm, make BIG moves forward in my business, and actually get the RIGHT stuff done. Find the Food Biz Wiz Physical Planner here.
My tiny desk setup includes this laptop stand, this keyboard, and this mouse. For super-high quality audio and video on all the Zoom calls that I do, I use this camera, and this microphone (please note availability & pricing seems to vary based off Amazon inventory!).
This is the 25 minute “Tomato Timer” website that I use for productivity.
From here, don’t forget to tag me on Instagram (find me at @itsalliball) or on Facebook (find me at @AllisonBallConsulting) and share your favorite “ah-ha” moment of today’s episode! Then, continue the conversation in our Food Biz Wiz Facebook group. See you there!
This episode is sponsored by the Food Biz Wiz® physical planner. This quarterly planner can be started on ANY Monday of the year, and is perfect for helping you stay on track and organized, despites life’s unexpected curveballs.