Episode 177: [Original Recipe] How to Make & Track Progress On Your Goals [2022 Goal Setting Mini-Series Episode 5/5]
Today’s episode 177 is our final episode of five in our Goal Setting Mini-series.
Alli shares her process for tracking progress on your business goals. Her approach encourages you to stay accountable to yourself and to your business, leaving wiggle room for even when things get BUSY in your biz. Listen in to hear how you can create a sustainable system for ensuring progress on those goals in this year and quarter. 📈
Make sure to listen to our previous episodes in the series at the links below:
[Original Recipe] Introducing our Goal Setting Mini Series: Why Set Goals? [Episode 1/5]
[Original Recipe] Reverse Engineer Your Goals [2022 Goal Setting Mini-Series Episode 2/5]
[Original Recipe] Tactics for Hitting Your Goals [2022 Goal Setting Mini-Series Episode 3/5]
👋 Join other CPG founders like yourself in our free, public Food Biz Wiz Facebook group! You can also share your goals with Alli through her Instagram, @itsalliball.
🚨 Please also note that because this episode was originally recorded at the end of 2021, the information Alli mentions about Retail Ready® at the end of the episode is no longer up to date. To get the most up-to-date scoop on Retail Ready®, check out our page here!
SPONSORED BY: WHOLESALE WEEK!
This episode is sponsored by our Wholesale Week! Wholesale Week is our FREE, 5 day online workshop for food founders who want to get onto more shelves in 2023 and have higher sales once you're there! Our workshop starts on Monday, January 9th, 2023 and includes our "Painless Biz Plan", our "Right People, Right Channels" Strategy, Alli's 4 Steps to a Successful Wholesale Buyer Pitch, plus more! Each day's lessons ONLY take 10 minutes and you can win prizes like a sell sheet review, a 1:1 consulting session with Alli or Charlie Berkinshaw, our VP of Student Success, and more. Sign up FOR FREE at this link!